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Christmas Paxo Chestnut & Cranberry Stuffing 170g

Christmas Paxo Chestnut & Cranberry Stuffing 170g

Regular price €4,00

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Product Details

Chestnut & Cranberry Stuffing Mix

There's so much you can do with Paxo...
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into Soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.

Makes 12 Stuffing Balls
Made with delicious herbs and seasoning
No artificial colours or preservatives
Suitable for Vegans

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Lifestyle

Suitable for Vegans

Pack Quantity

170g ℮

Allergy Statement

Artificial Colours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Preservatives - Free From

Usage Text

This pack makes approximately 12 stuffing balls

Usage Count

12 Servings

Origin Country Name

United Kingdom

Storage Type

Ambient

Return To

For information call
0800 234 6328 (UK Only)
www.paxo.co.uk
UK: Freepost Premier Foods Consumer Relations.

Or ROI: Premier Foods ROI,
PO Box 13008.


Name and Address:

UK: Freepost Premier Foods.

Or ROI: Premier Foods ROI,
PO Box 13008.


Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chestnuts (10%), Sweetened Dried Cranberries (6%) (Cranberries, Sugar), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Sugar, Dried Rosemary, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Tomato Powder, Dried Parsley, Dried Yeast, Dextrose, Ground Black Pepper, Yeast Extract, Barley Malt Extract, Acidity Regulator (Citric Acid)


Storage

Store in a cool, dry place.
For Best Before End see side of pack.

Instructions

Cooking Method: Oven cook

Cooking Instructions
1. Pre-heat oven to 220°C fan oven to 200°C Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake
for 25-30 minutes until piping hot.

Cooking Method: Oven cook

Cooking Instructions
1. Pre-heat oven to 220°C fan oven to 200°C Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake
for 25-30 minutes until piping hot


Nutrition

Nutrition
Typical Values per 100g (cooked as per instructions on pack) Per stuffing ball (45g)
Energy (kJ) 516 232
Energy (kcal) 122 55
Fat (g) 2.1 0.9
of which saturates (g) 0.8 0.4
Carbohydrate (g) 21.8 9.8
of which sugars (g) 3.7 1.7
Fibre (g) 1.9 0.9
Protein (g) 3.1 1.4
Salt (g) 0.84 0.38

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