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Christmas Pudding 400g Serves 4

Christmas Pudding 400g Serves 4

Regular price €7,50

Unit price per 

only -27 left in stock

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Product Details

6 Month matured by Christmas day, Christmas pudding with cider and brandy.

Matured for 6 months. Steeped in cider and brandy for a moist, fruity and sticky pudding

Safety Warnings

Pudding will be very hot.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Lifestyle

Suitable for Vegetarians

Pack Quantity

400g e

Usage Count

4 Servings

Origin Country Name

United Kingdom

Recycling Info

Pot - Recycle

Film - Don't Recycle

Sleeve - Recycle

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

Ingredients

INGREDIENTS: Vine Fruits [Raisins, Sultanas], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cider (9%), Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Brandy (4.5%), Humectant (Glycerol), Single Cream (Milk), Inulin, Candied Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Treacle, Orange Peel, Concentrated Orange Juice, Molasses, Lemon Peel, Mixed Spice, Salt, Orange Oil, Lemon Oil, Yeast.

Storage

Store in a cool, dry place.

Instructions

Cooking Method: General

Cooking Instructions
Remove outer packaging.
Check food is piping hot throughout before serving

Cooking Method: Microwave

Cooking Instructions

For best results microwave heat.

800W 3 mins /900W 2 mins 30 secs.
Leave in plastic basin and pierce film lid several times.
Heat on full power.
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Cooking Method: Steam

Cooking Instructions

1 Hour Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Cooking Method: General

Cooking Instructions
Remove outer packaging.
Check food is piping hot throughout before serving

Cooking Method: Microwave

Cooking Instructions

For best results microwave heat.

800W 3 mins /900W 2 mins 30 secs.
Leave in plastic basin and pierce film lid several times.
Heat on full power.
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Cooking Method: Steam

Cooking Instructions

1 Hour Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.


Nutrition

Nutrition
Typical Values Per 100g ¼ of a pudding (100g)
Energy (kJ) 1271 1271
Energy (kcal) 301 301
Fat (g) 5.6 5.6
Saturates (g) 3 3
Carbohydrate (g) 58.2 58.2
Sugars (g) 44.6 44.6
Fibre (g) 3.8 3.8
Protein (g) 2.6 2.6
Salt (g) 0.2 0.2

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