Jacob’s Elite Chocolate Kimberley Biscuits 572g
Ginger Flavoured Biscuits with a Mallow Centre Smothered in Milk Chocolate.
Mallow & Ginger Biscuits Smothered in Deliciously Thick Milk Chocolate
Love the Taste
No hydrogenated fat
No added colours or preservatives
Pack size: 572g
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)), Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring], Vegetable Oils (Palm, Rapeseed), Inverted Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Salt, Milk Chocolate contains: 28% Cocoa Solids minimum, 14% Milk Solids minimum
May also contain traces of Tree Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.For best before date: See base of tin.
Preparation and Usage
Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.
Number of uses
Contains 26 biscuits per tin
Name and address
Merrywell Industrial Estate,
|Typical Values||Per 100g||Per Biscuit (22g)|
|of which saturates||9g||1.9g|
|of which sugars||39g||8.5g|
|Contains 26 biscuits per tin||–||–|
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