The Spice Tailor Bengali Coconut Lentil Daal 325g

7.35
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A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.

Vegetarian

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Description

A few simple ideas to tailor the Bengali Coconut Lentil Daal to suit your mood and taste:

If you are a coconut lover, stir in a spoon of coconut cream or garnish with toasted coconut flakes.

For added texture, finish with some crispy fried onions.

Throw in some leftovers, it would be great with butternut squash, cauliflower or roast chicken.

Serve with Indian fried flatbread for the real Bengali experience.

Cooking instructions:

2 SIMPLE STEPS | READY IN 5 MINS

Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.

Add the lentils and bring to a simmer… then serve.

Ingredients:

Cooked Lentils (58%) (Water, Bengal Gram), Water, Sunflower Oil, Coconut Flakes, Coconut Milk Powder (2%), Ground and Whole Spices, Sugar, Salt, MUSTARD Seeds, Red Chillies, Turmeric Powder, MILK Powder.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

PRODUCT INFORMATION

No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if the pouch is bloated or leaking.

Produced and packed in India.

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