Product details & Ingredients
Product Description
Shortcrust pastry cases with a mincemeat filling.
BUTTER ENRICHED PASTRY Filled with spiced mincemeat made with sultanas, currants & raisins
Information
Ingredients
INGREDIENTS: Mincemeat (49%) [Sugar, Apple Purée, Sultanas, Glucose Syrup, Currants, Humectant (Glycerol), Raisins, Glucose-Fructose Syrup, Palm Oil, Rapeseed Oil, Orange Peel, Maize Starch, Ground Mixed Spice, Lemon Peel, Apricot Purée, Barley Malt Extract, Acetic Acid, Citric Acid, Gelling Agent (Pectin), Preservatives (Potassium Sorbate, Sodium Metabisulphite, Sulphur Dioxide), Flavouring, Acidity Regulator (Sodium Citrate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glucose Syrup, Palm Oil, Rapeseed Oil, Butter (Milk) (4%), Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).
Allergy Information
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Once defrosted, do not refreeze. defrost for a minimum of 4 hours in a cool, dry place Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Oven
Instructions: 180°C / Fan 160°C / Gas 4 8 mins Can be eaten warm or cold. Remove outer packaging. Place pies (still in foil cases) on a baking tray in the centre of a preheated oven for 8 minutes. Leave to stand for 3 minutes after heating.
Microwave
Instructions: 800W / 900W 10 secs / 10 secs
Remove all packaging, including the foil case.
Place a pie on a microwaveable plate and heat on full power. If heating 4 or more pies at a time, heat for 30 seconds.
Leave to stand for 2 minutes after heating.
Cooking Precautions
Important: All appliances vary, these are guidelines only.
Caution: Take care as the product will be very hot.
Number of uses
6 Servings
Recycling info
Foil. Recycle Tray. Recycle Box. Recycle
Nutrition
Typical Values | Per 100g | One mince pie (54g) |
---|---|---|
Energy | 1616kJ / 385kcal | 879kJ / 209kcal |
Fat | 13.5g | 7.3g |
Saturates | 5.8g | 3.2g |
Carbohydrate | 60.8g | 33.1g |
Sugars | 25.2g | 13.7g |
Fibre | 2.3g | 1.3g |
Protein | 3.8g | 2.1g |
Salt | 0.25g | 0.14g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
As sold | – | – |
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