Tesco Finest Rich Fruit Cake 907g

INGREDIENTS: Marzipan (18%) [Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate)], Sultanas (16%), Sugar, Wheat Flour, Glucose Syrup, Pasteurised Egg, Brown Sugar, Butter (Milk), Glacé Cherries (4.5%) [Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cognac (2.5%), Glacé Mixed Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Raisins (2%), Brandy (2%), Humectant (Glycerol), Invert Sugar Syrup, Almonds, Hazelnuts, Barley Malt Extract, Palm Oil, Concentrated Orange Juice, Preservative (Potassium Sorbate), Cinnamon, Nutmeg, Orange Oil, Stabiliser (Xanthan Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids, Hydroxypropyl Methyl Cellulose, Lecithins), Dried Egg White, Maize Starch, Colour (Iron Oxides and Hydroxides), Acidity Regulator (Citric Acid).

Remove outer packaging and remove ribbon before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.