Europe’s Appetite for Cheese

Europeans have a strong fondness for cheese. According to the European Dairy Association (EDA), the European Union cheese production reached a new all-time record of 10.85 million tonnes in 2024. Knowledge sharing platform The Cattle Site says the increase is driven by robust domestic consumption and consistent export demand. “The primary producers – Germany, France, Italy, the Netherlands, and Poland – contribute nearly three quarters of the EU’s total cheese output.”

Top Cheese-Eating Countries

The mapping outfit Landgeist shows that Estonia leads the EU in per capita cheese consumption, with each person consuming about 24.6 kg annually. Ireland follows closely at 22.5 kg, and Finland at 21.2 kg. These figures highlight the significant role cheese plays in the diets of these nations.

Favourite Cheeses Across the EU

Europe boasts a diverse range of popular cheeses. In France, Brie and Camembert are household staples. Italy is renowned for Parmigiano Reggiano and Mozzarella di Bufala Campana. The Netherlands offers Gouda and Edam, while Spain is known for Manchego. And of course, we can’t leave out Ireland—famous for its rich, tangy cheddar, which has become one of the country’s most popular exports. Made mainly from grass-fed cows’ milk, Irish cheddar is prized for its creamy texture and depth of flavour.

Rising Stars in the Cheese World

Recent trends indicate a growing interest in specialty and organic cheeses across Europe. Consumers are exploring unique flavours and artisanal varieties, leading to increased demand for cheeses like Burrata from Italy and Graviera Naxou from Greece. This shift reflects a broader appreciation for diverse cheese experiences.

Final Thoughts

Cheese continues to be a beloved component of European diets, with each country offering its unique varieties and traditions. Whether it’s the creamy textures of French Brie or the sharp notes of Italian Parmigiano, there’s a cheese to suit every palate. As trends evolve, Europe’s cheese landscape remains dynamic, reflecting both time-honoured practices and modern tastes.

Bacon by the Box offers a wide range of cheeses, including an array of cheddar cheeses and speciality cheeses produced by some or Ireland’s top artisan cheesemakers.