
Product details & Ingredients
About this Product
Description
Ingredients
INGREDIENTS: Sultanas (23%), Sugar, Marzipan (12%) [Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup, Water], Glacé Cherries (8%) [Cherry, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulators (Citric Acid)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Raisins (6%), Pasteurised Egg, Butter (Milk), Humectant (Glycerol), Palm Oil, Rapeseed Oil, Orange Peel, Molasses, Barley Malt Extract, Apricot, Lemon Peel, Salt, Nutmeg, Cinnamon, Orange Oil, Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Citrate), Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Maize Starch, Colours (Beetroot Red, Curcumin, Vegetable Carbon, Beta-Carotene), Spirulina Extract, Dried Egg White.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Remove all packaging. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
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