Border Dark Chocolate Ginger Biscuits 150g

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Product details & Ingredients

Product Description

We are happy to declare that the palm oil contained within the ingredients we use is certified as sustainable.
For the moments that matter. At Border, we know how special biscuit moments can be. That’s why our family bakery is dedicated to perfecting every recipe, from finessing our famous flavours to crafting the perfect crunch. So whenever the moment matters to you, make sure you enjoy it with a Border Biscuit.
John Cunningham, Owner & founder.
Made by Family Bakers Since 1984
Darkly delicious fiery biscuits for an intense taste experience.
Crafted with Care
Suitable for Vegetarians
Pack size: 150G

Ingredients

Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum

Allergy Information

Also, may contain traces of Egg and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Baked in the UK

Net Contents

150g â„®