Tesco Finest Christmas Pudding 800g (Serves 8)
Product details & Ingredients
In the rare cases that the product is not available, we will substitute it with a different branded comparable product.
Product Description
- Christmas pudding made with vine fruits, glace cherries, cider, Cognac, Amontillado sherry and brandy.
- Moist and Rich This wonderfully rich, moist Christmas pudding has been made by experts with more than 100 years of expertise in making Christmas puddings. Made with Cognac, Amontillado sherry and oak aged French brandy and ruby port for a deeper flavour. This pudding has then been matured for 12 months for a beautifully explosion of flavours.
- Rich and moist Oak aged French brandy and ruby port Christmas Pudding.
- Pack size: 800G
Information
Ingredients
INGREDIENTS: Vine Fruits (38%) [Raisins, Sultanas, Currants], Demerara Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cider (5%), Cognac (4.5%), Palm Oil, Amontillado Sherry (2.5%), Almonds, Humectant (Glycerol), Pecan Nuts, Brandy (2%), Molasses, Orange Peel, Ruby Port, Cream (Milk), Rice Flour, Colour (Plain Caramel), Sunflower Oil, Lemon Peel, Mixed Spices, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Orange Oil, Lemon Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
Allergy Information
- May contain peanuts and other nuts and egg. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
Cooking Instructions
Microwave
Instructions: 800W/900W 5 mins/4½ mins
Leave in plastic basin and pierce film lid several times.
Heat on full power for 2 1/2 minutes (800W) / 2 1/2 minutes (900W).
Stand for 2 minutes.
Heat on full power for a further 2 1/2 minutes (800W) / 2 minutes (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Steam
Instructions: 2 hours Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 2 hours, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Cooking Precautions
- Remove from outer packaging.
- Check food is piping hot throughout before serving.
Warnings
- Caution: Although every care has been taken to remove cherry stones, some may remain.Caution: This product may occasionally contain small fragments of shell.Caution: Contains alcohol..
- Caution: Although every care has been taken to remove cherry stones, some may remain.Caution: This product may occasionally contain small fragments of shell.Caution: Contains alcohol..
Recycling info
Pot. Recycle Film. Recycle at large supermarket Carton. Recycle
Net Contents
800g e
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