Clonakilty Standard “Ispíní” Sausages 1kg x 1
35 Clonakilty Standard “Ispíní” Sausages per 1kg pack.
No need to travel to Ireland for an authentic taste of Clonakilty Ispini sausages. We bring it to your doorstep, ensuring you can enjoy the distinctive flavours of these sausages wherever you are located in Europe, be it France, Germany, Belgium or beyond.
Description
In the late 1980’s, the Twomey family produced a traditional sausage, Clonakilty Ispíní, using 100% Irish pork, and their butchery knowledge. Initially sold only in their butcher shop in Clonakilty, West Cork, it was soon decided to sell them in shops all over Ireland due to popular demand. All of our sausages are made with the same passion for quality, taste and tradition as our famous black pudding.
Interested in a Full Irish Breakfast? We have all the ingredients you need in a single purchase – View Full Irish Breakfast.
- You can fry, grill or shallow fry Clonakilty Ispini Sausages. We recommend frying them on a low heat to achieve a tasty, lightly browned sausage.
- Visit our recipes section for inspiration on popular British and Irish meals
Ingredients
Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)].Filled into Beef Casing (Bovine Collagen, Cellulose). FOR ALLERGENS SEE HIGHLIGHTED INGREDIENTS.
Nutritional Information
| Nutritional Values | Per 100G |
|---|---|
| Energy | 1356 |
| Energy(kcal) | 327 |
| Fat (g) | 27.4 |
| of which saturates (g) | 10.5 |
| Carbohydrates (g) | 10.8 |
| of which sugars) | 2.7 |
| Fibre (g) | 1.1 |
| Protein (g) | 8.7 |
| Salt (g) | 1.9 |
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