Clonakilty Wet Cure Mild Back Bacon, 4 x 2.27kg packs

Product details & Ingredients

Mild Cure Back Bacon 4 x 2.27kg packs

About 55 rashers per 2.27kg pack

Wet-cured bacon is made by immersing the meat in a brine solution or injecting the meat with a brine solution of water, salt, sugar and other flavourings. This method produces softer bacon that releases more water and shrinks during cooking.