Jacobs Club Milk Orange 5 Pack 110g

Biscuits Sandwiched with an Orange Flavoured Cream Filling, covered in Milk Chocolate.

Smooth Cream Filling
All Wrapped in Deliciously Thick Milk Chocolate!
Crunchy Biscuit
No artificial colours or flavours
No hydrogenated fat
Suitable for vegetarians

Allergy Information

May Contain: Nuts

May also contain traces of Tree Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Lifestyle

Suitable for Vegetarians

Quantity

Number of Units – 5

Pack Quantity

5 x 22g ℮

Allergy Statement

Artificial Colours – Free From
Artificial Flavours – Free From

Usage Text

This pack contains 5 bars

Usage Count

5 Servings

Origin Country Name

United Kingdom

Storage Type

Ambient

Return To

Be Happy
At Jacob’s we are proud of our products and passionate about good quality and taste. Our products are made with care for your enjoyment. If our products reach you in less than perfect condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call: 1800 855 706
Or for more information visit: www.valeofoods.ie

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Milk Chocolate (66%) [Sugar, Cocoa Butter, Whey Powder (Milk), Skimmed Milk Powder, Whole Milk Powder, Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Sugar, Vegetable Oils [Sustainable Palm Oil and Kernel, Rapeseed], Dextrose, Partially Inverted Sugar Syrup, Barley Malt Extract, Salt, Natural Orange Flavour (0.1%), Raising Agent (Sodium Bicarbonate), Flour Treatment Agent (Sodium Metabisulphite), Colour (Apocarotenal), Cocoa Solids minimum: 35%. Milk Solids minimum: 17%

Store in a cool, dry place. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a harmless white discoloration developing on the chocolate.