Lisduggan Farm Beef Brisket Flat and Point (5kg)

115.00
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This is a semi-pare brisket which refers to a partially trimmed brisket — somewhere between a full packer brisket and a fully trimmed flat.

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Product details & Ingredients

  • Partially trimmed (or “semi-paré” in French-style butchery),
  • Still has a decent fat cap and some of the point intact,
  • Offers a good balance between ease of preparation and flavour retention, thanks to the remaining fat.

It’s a good middle ground for those who want to keep some flavourful fat without dealing with all the trimming themselves. Ideal for smoking or slow cooking.

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