Place the spiced beef in a pot of cold water. The meat must be covered in water at all times during the cooking process. Bring it to the boil and then slowly simmer. Cook the meat for 50 minutes per kilogram. After the meat is cooked, let it rest for about five minutes before slicing. Can be eaten warm, or even better thinly sliced and cold.
The Gammon joint was SUPERB. Your sausages were the best ever and your bacon was delicious. I would like a box of unsmoked bacon and a box of smoked. Thanks. Would be interested in cheddar cheese please?
We had the leg of pork last night and it was amazing. The crackling was wonderful.
1st class service for a 1st class product. I will be putting in another order very soon. I bought the smoked bacon, it was so lean and tasty. Thank you
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