Odlums Self Raising Flour 1Kg

Wheat Flour with raising agents

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

For cupcake icing recipes visit our website: www.odlums.ie

 At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!

Bake with the best
Made in Ireland with pride
Source of fibre
Suitable for vegetarians and vegans

Source of fibre

Allergy Information

Packed on a line that also handles Soya, Egg and Milk For allergens, including Cereals containing Gluten, see ingredients in bold

Lifestyle

Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

1kg ℮

Recipes

Our Red Velvet Cupcakes
Ingredients
175g/6oz/ Odlums Self Raising Flour
125g/4oz Caster Sugar
150g/5oz Butter or Margarine (room temperature)
2 Large Eggs
2 Tablespoons Drinking Chocolate
4 Tablespoons Water
2 Teaspoons Red Food Colouring

Top Tip…
Always sieve your flour before cooking and baking for best results.

To Make
Preheat oven to 180°C/350°F/Gas 4. Line a 12 cupcake tin with paper cases.
Beat butter or margarine and sugar in a bowl until light in colour.
Add the flour, eggs, drinking chocolate, water and red colouring. Beat well until mixture resembles a thick butter.
Divide the mixture between the paper cases. Bake for 20 min until risen and the cupcakes spring back, when pressed gently.
Cool on a wire tray. When cold decorate as desired.

Enjoy!

Origin Country Name

Ireland

Packed-In Country Name

Ireland

Storage Type

Ambient

Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack