Patak’s Madras Spicy & Tangy Curry Kit 270g
€6.88
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Product details & Ingredients
Product Description
Madras Curry Kit with Spices, Patak’s Spice Paste and a Fiery Onion Tomato Sauce. Recipe inspiration: www.pataks.co.uk
Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard
Since 1958, Patak’s have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. If you’ve enjoyed our South Indian Style Madras Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala
Spicy & Tangy. Chilli rating – Hot – 3. Just Add Chicken or Veg. No Artificial Flavours, Colours, Preservatives. Suitable for Vegans
Pack size: 270G
Ingredients
Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf
Allergy Information
May also contain Peanuts, Nuts, Milk and Sulphur Dioxide. For allergens, see ingredients in bold.
Number of uses
2-3 Servings
Net Contents
270g ℮
Preparation and Usage
Shopping List. 250-300g chicken breast or 1 diced aubergine and 1 can of drained chickpeas. Easy South Indian Style Madras for 2-3. 1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Serve with fluffy rice and Patak’s Garlic & Coriander Naan. Enjoy with a teaspoon of Patak’s Mango Chutney. Chef’s Tips: To personalise your South Indian Style Madras, our chef recommends:– For extra heat, add a couple of chopped green chillies– If you have more time available, replace the chicken/veg with 300g diced beef– For a slightly milder curry, add 50ml coconut milk
Additives
Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives
Nutritional Information
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 408kJ/98kcal | 550kJ/132kcal |
| Fat | 5.8g | 7.8g |
| of which saturates | <0.5g | 0.6g |
| Carbohydrate | 7.7g | 10g |
| of which sugars | 4.0g | 5.3g |
| Fibre | 3.1g | 4.2g |
| Protein | 2.1g | 2.8g |
| Salt | 1.4g | 1.9g |
| Serving Size 35g | – | – |
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