Peperami Red Spicy 5 x 22.5g

7.02
0 reviews
Purchase & earn 1 point!
Trust Badge
Guaranteed safe & secure checkout

Product details & Ingredients

Product Details

Per 22.5g stick:

  • Energy

    463kJ
    112kcal
    ,6%” of your “ GDA

  • Fat

    9.9g
    ,14%” of your “ GDA

  • Saturates

    4.1g
    ,20%” of your “ GDA

  • Sugars

    0.5g
    ,<1%” of your “ GDA

  • Salt

    0.9g
    ,15%” of your “ GDA

Per 100g: 2056kJ / 497kcal

% of Reference intake of an average adult (8400kJ / 2000 kcal)

Hot smoked pork salami sausage.

To find out more, visit www.peperami.tv

Protein Kick‡
‡ source of protein

“Oi! Listen Up
Source of Protein Gluten Free Beechwood Smoked with Our Secret Blend of Spices”

Get a protein Kick with Peperami: When hunger strikes, you’re gonna need a proper protein-y snack to give you the energy to get through the day!
Peperami Original, Hot and Firestick, all made from 100% pork.

Check Out Our Other Tasty Snacks!
Peperami Chicken Bites, Peperami Snack Box, Peperami Jerky

Made of 100% Pork
112Kcal per Stick – Gluten Free

Source of Protein

Lifestyle

Gluten free

Quantity

Number of Units – 5

Pack Quantity

5 x 22.5g ℮

Preparation and Usage

Fancy a kick? Add me to classic tomato pasta
Mix me into a tomato and herby sauce, with pasta shapes of your choice!

Origin Country Name

Germany

Storage Type

Ambient

Return To

Questions/ comments? Please email to
feedback@peperami.com of write to
Peperami Snacks,
LSI-Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach.

Name and Address:

Peperami Snacks,
LSI-Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach.

Ingredients

Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke

Storage

For best taste keep chilled, but does not require refrigeration.
Best before: see date on the edge seal

Nutrition

Nutrition
Typical Values per 100g Per stick
Energy (kJ) 2056 463
Energy (kcal) 497 112
Fat (g) 44 9.9
of which saturates (g) 18 4.1
Carbohydrate (g) 3.2 0.7
of which sugars (g) 2.4 0.5
Protein (g) 22 5
Salt (g) 4 0.9