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Terry’s Chocolate Orange Milk Chocolate Box 157g

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Product details & Ingredients

Product Description

Milk chocolate flavoured with real orange oil.

Terry’s Chocolate Orange is a subtle combination of delicious chocolate and natural extracts of orange. But, it is far more than a chocolate. Terry’s Chocolate Orange is a full experience.

Tap it, unwrap it and enjoy it: a ritual has been tempting the United Kingdom for nearly nine decades.

MORE THAN 250 YEARS OF DELICIOUSNESS!

The Terry’s Chocolate story began in 1767 with the opening of a shop near Bootham Bar, York, selling lemon and orange candied peel. In 1823, Joseph Terry joined the company and using his specialist skills, developed new lines of chocolate, confectionery, candied peel and marmalade.

Fast forward to 1932, the iconic Terry’s Chocolate Orange was born, revolutionising the chocolate industry and becoming an immediate hit. Since then, we’ve never stopped innovating and continued to launch new formats and flavours to delight our loyal fans.

So what are you waiting for…tap it, unwrap it and enjoy it!

Made with Real Orange Oil

Suitable for Vegetarians

Pack size: 157g

Information

Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Allergy Information

May contain Nuts, Wheat.

Storage

Store in a cool, dry place.

Number of uses

5 x 4 segments per ball

Name and address

  • Terry’s Chocolate Co. Ltd,
  • 35 Ballards Lane,
  • London,
  • N3 1XW,
  • Great Britain.

Net Contents

157g â„®

Nutrition

Typical Values Per 100 g Per 4 segments (31.4 g) %* / Per 4 segments (31.4 g)
Energy 2188 kJ 687 kJ
524 kcal 164 kcal 8 %
Fat 29 g 9.0 g 13 %
of which saturates 17 g 5.4 g 27 %
Carbohydrate 59 g 19 g 7 %
of which sugars 59 g 18 g 20 %
Fibre 2.4 g 0.7 g
Protein 5.8 g 1.8 g 4 %
Salt 0.27 g 0.09 g 1 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
5 x 4 segments per ball

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