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Tesco Christmas Pudding 800g

15.70
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Product details & Ingredients

Product Description

6 Months matured by Christmas day, Christmas pudding with cider and brandy.

Infused with brandy and matured for six months.

Pack size: 800g

Information

Ingredients

INGREDIENTS: Vine Fruits [Raisins, Sultanas], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cider (9%), Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Brandy (4.5%), Humectant (Glycerol), Single Cream (Milk), Inulin, Candied Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Treacle, Orange Peel, Concentrated Orange Juice, Molasses, Lemon Peel, Mixed Spice, Salt, Orange Oil, Lemon Oil, Yeast.

Allergy Information

May contain peanuts and nuts and egg. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place.

Cooking Instructions

Microwave

Instructions: For best results microwave heat.
800W/900W 5 mins.
Leave in plastic basin and pierce film lid several times.
Heat on full power.
Stand for 2 minutes.
Remove the film lid and turn upside down onto a plate.

Steam
Instructions: 2 hours Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 2 hours, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Number of uses

8 Servings

Recycling info

Pot. Recycle Film. Recycle at large supermarket Sleeve. Recycle

 

Net Contents

800g e

Nutrition

Typical Values Per 100g 1/8 of a pudding (100g)
Energy 1271kJ / 301kcal 1271kJ / 301kcal
Fat 5.6g 5.6g
Saturates 3.0g 3.0g
Carbohydrate 58.2g 58.2g
Sugars 44.6g 44.6g
Fibre 3.8g 3.8g
Protein 2.6g 2.6g
Salt 0.23g 0.23g
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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