Product details & Ingredients
Product Description
Christmas pudding made with vine fruits, glacé cherries, cider, brandy, Amontillado sherry and Cognac.
Rich & Succulent This wonderfully rich, moist Christmas pudding has been made by experts with more than 100 years of expertise in making Christmas puddings. Made with oak aged French brandy, Amontillado sherry, Cognac and ruby port for a deeper flavour. This pudding has then been matured for 12 months for a beautiful explosion of flavours.
Rich & Succulent Delicious Oak aged French brandy and ruby port Christmas Pudding.
Pack size: 100g
Information
Ingredients
INGREDIENTS: Vine Fruits (38%) [Raisins, Sultanas, Currants], Demerara Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cider (5%), Brandy (4%), Palm Oil, Amontillado Sherry (2.5%), Almonds, Humectant (Glycerol), Cognac (2%), Pecan Nuts, Molasses, Orange Peel, Ruby Port, Cream (Milk), Rice Flour, Colour (Plain Caramel), Lemon Peel, Mixed Spices, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Sunflower Oil, Orange Oil, Lemon Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
Allergy Information
May contain peanuts and other nuts and egg. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place.
Cooking Instructions
Microwave
Instructions: 800W/900W 50 secs/40 secs
Leave in plastic basin and pierce film lid several times.
Heat on full power for 50 seconds (800W) / 40 seconds (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Steam
Instructions: 30 mins Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Number of uses
1 Servings
Warnings
Caution: This product may occasionally contain small fragments of shell. Caution: Although every care has been taken to remove {s} stones, some may remain..Caution: Contains alcohol..
Recycling info
Pot. Recycle Film. Recycle at large supermarket Carton. Recycle
Net Contents
100g e
Nutrition
| Typical Values | Per 100g | Each pudding (100g) |
|---|---|---|
| Energy | 1439kJ / 341kcal | 1439kJ / 341kcal |
| Fat | 8.0g | 8.0g |
| Saturates | 2.8g | 2.8g |
| Carbohydrate | 61.3g | 61.3g |
| Sugars | 42.4g | 42.4g |
| Fibre | 4.3g | 4.3g |
| Protein | 3.9g | 3.9g |
| Salt | 0.09g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
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