Tesco Red Curry Cooking Sauce 340g

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Product details & Ingredients

About this Product

Description

A Thai inspired red curry sauce with coconut and red pepper. A TASTE OF THAILAND. With crunchy bamboo shoots and lemongrass for a rounded, zesty flavour.
Pack size: 340G

Ingredients

INGREDIENTS: Water, Coconut (11%), Red Pepper (5%), Onion, Modified Maize Starch, Sugar, Rice Vinegar, Bamboo Shoot, Water Chestnut, Lemongrass, Anchovy Extract (Fish), Salt, Chilli Powder, Coriander, Dried Garlic, Sunflower Oil, Lime Leaf, Acidity Regulator (Citric Acid), Ginger, Garlic, Galangal, Shallot, Colour (Paprika Extract), Ground Coriander, Cardamom, Cumin, Black Pepper.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

3 Servings

Net Contents

340g e

Preparation and Usage

Red Thai Fish Curry.

Serves 3

Cooking time: 15 minutes.

Method: Hob.

Ingredients: 280g diced boneless white fish, 1 jar of Tesco Red Curry Cooking Sauce (340g), 15ml (1 tbsp) of vegetable oil.

Method:

1. Heat the oil in a wok or frying pan, add the fish and fry for 5 minutes or until cooked.

2. Pour over the contents of the jar and simmer for 10 minutes.

To Serve: Serve with cooked jasmine rice.