Tesco Scone Mix 320g

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Raising Agents (Calcium Phosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Salt.

Cooking time: 12-15 minutes

Makes: 8 scones

Method: Oven

You will need: 150ml (10 tbsp) semi-skimmed milk; flour for dusting: 6cm (2½ inch) cutter; greased baking sheet. Optional: Milk or beaten egg to glaze.
Method:
1. Pre-heat the oven to 220°C/Fan 200°C/Gas 7.
2. Empty the scone mix into a mixing bowl and add the milk.
3. Knead the mixture very lightly to form a soft, smooth dough.
4. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½ inch) cutter.
5. Place on the baking sheet, for more golden brown scones glaze with milk or beaten egg.
6. Cook in the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.