Product details & Ingredients
Product Description
All butter shortbread.
Our bakers have been baking shortbread for more than 65 years. Passing down their knowledge and care from generation to generation. Taking classic recipes – and making them the best they can be.
Pack size: 500g
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (32%), Sugar, Cornflour, Salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Produce of
Made using EU & non-EU wheat flour and butter.
Number of uses
approx. 27 Servings
Recycling info
Tin. Recycle Tray. Recycle Film. Recycle at large supermarket
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | One biscuit (19g) |
|---|---|---|
| Energy | 2132kJ / 510kcal | 405kJ / 97kcal |
| Fat | 26.1g | 5.0g |
| Saturates | 15.2g | 2.9g |
| Carbohydrate | 61.5g | 11.7g |
| Sugars | 14.1g | 2.7g |
| Fibre | 2.2g | 0.4g |
| Protein | 6.0g | 1.1g |
| Salt | 0.49g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
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