Tesco Sweet Fondant Icing Ready To Roll 1kg

INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.

Will cover up to a 8”-9” (20-23cm) round cake.  Knead fondant icing until pliable and roll out to a thickness of approx. 5mm (1/4 inch), on a surface lightly dusted with icing sugar. Always roll out on the same side, do not turn it over.
To cover a marzipanned cake, slightly moisten the marzipan with boiled and cooled water.
If not marzipanned, cover the cake with a thin layer of buttercream or boiled and cooled apricot jam.
Fold the fondant icing over a rolling pin as a support and cover the cake. Smooth into position with the palm of the hand.  Trim away any excess with a sharp knife.