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Halloumi is a traditional Cypriot cheese that is known for its enticingly squeaky texture. It’s super on-trend with its ‘heat and eat’ qualities, high in protein, and a firm favourite to serve as a vegetarian alternative to meat.
Halloumi is currently made to a Cypriot trademarked recipe from cow, sheep & goat’s milk. This gives the cheese the perfect balance and a deliciously savoury taste.
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