Lisduggan Farm Striploin/Sirloin Steak (1KG)

Product details & Ingredients

• Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.
• Delicious Sirloin/Striploin Steak selected from local supplier, Lisduggan Farm.
• Available in a variety of sizes if you prefer a larger cut e.g. 2kg, 3kg, 4kg Sirloin/Striploin Steak.
• Irish Sirloin/Striploin Steak is renowned for its rich, beefy flavour profile, attributed to the high-quality grass-fed beef sourced from lush Irish countryside.
• Irish Sirloin/Striploin Steak, in particular, is known for its tender and succulent quality, making it a favourite among steak enthusiasts.
• With this thick cut of meat, you get to decide how you like it. Sliced thick or thin or cook it whole.
• Irish beef production adheres to stringent quality standards and traceability measures, ensuring transparency and accountability throughout the supply chain.
• Consumers can trust that our Irish Sirloin/Striploin Steak meets the highest standards of quality and food safety.