Tesco Red Thai Curry Cooking Sauce 340g

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Product details & Ingredients

Product Description

A Thai inspired red curry sauce with coconut and red pepper.

A hot and creamy Thai inspired Red Curry Sauce made with red pepper, zesty lemongrass and a coconut base for a spicy and fragrant flavour. This cooking sauce is perfect for Asian / Oriental style home cooking and serves up to 3 people.

A TASTE OF THAILAND With crunchy bamboo and lemongrass for a rounded, zesty flavour

Pack size: 340G

Information

Ingredients

INGREDIENTS: Water, Coconut (11%), Red Pepper (5%), Onion, Modified Maize Starch, Sugar, Rice Vinegar, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Bamboo Shoot, Water Chestnut, Lemongrass, Chilli Powder, Coriander Leaf, Dried Garlic, Salt, Rapeseed Oil, Lime Leaf, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Ginger, Garlic, Galangal, Shallot, Makrut Lime Leaf, Coriander, Cardamom, Cumin.

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.

Preparation and Usage

Thai Inspired Red Fish Curry.

Cooking time:15 minutes.

Method: Hob.

Ingredients: 280g diced boneless white fish, 1 jar of Tesco Red Thai Inspired Curry Cooking Sauce (340g), 15ml (1 tbsp) of vegetable oil.

Method:

1. Heat the oil in a wok or frying pan, add the fish and fry for 5 minutes or until cooked.

2. Pour over the contents of the jar and simmer for 10 minutes.

To Serve: Serve with cooked jasmine rice.

Number of uses

3 Servings

Warnings

Warning: This product can contain small fibres which come from the lemongrass and lime leaves.

Recycling info

Jar. Recycle

 

Net Contents

340g e

Nutrition

Typical Values Per 100g 1/3 of a jar (113g)
Energy 310kJ / 74kcal 350kJ / 84kcal
Fat 4.3g 4.9g
Saturates 3.6g 4.1g
Carbohydrate 7.8g 8.8g
Sugars 3.5g 4.0g
Fibre 0.6g 0.7g
Protein 0.8g 0.9g
Salt 0.52g 0.59g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
As sold