Tesco Red Thai Curry Paste 200g

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Product description

Thai-inspired curry paste with red peppers and chillies.
A spicy Thai-inspired red curry paste blended with red peppers and chillies with kaffir lime leaf for a fragrant and warm flavour. This cooking paste is perfect for Asian / Oriental style home cooking. Vegetarian FriendlyA TASTE OF THAILAND Warm red chilli, blended with sweet pepper and kaffir lime leaf
Pack size: 200G


INGREDIENTS: Water, Red Pepper (12%), Onion, Red Chilli (5%), Lemongrass, Garlic Purée, Modified Maize Starch, Kaffir Lime Leaf, Tamarind Concentrate, Ground Coriander, Salt, Chilli Powder, Coriander Leaf, Colour (Paprika Extract), Rapeseed Oil, Potassium Chloride, Flavourings, Maltodextrin.

Number of uses

4 Servings

Net Contents

200g e

Preparation and Usage

Thai Red Fish Curry.
Cooking time: 19-26 minutes
Ingredients: 15ml (1tbsp) oil; 1 jar of Tesco Red Thai Paste Curry Paste 200g; 400ml (1 can) coconut milk; 400g of white fish chunks.

Method: Hob
1. Add oil to a frying pan and heat.
2. Add the contents of the jar to the pan and fry for 2-3 minutes.
3. Add white fish to the pan and heat for a further 2-3 minutes.
4. Add the coconut milk and simmer for 15-20 minutes. Ensure the fish is thoroughly cooked and the desired consistency is reached.

To Serve: Serve with cooked jasmine rice.