Tesco Hoisin Stir Fry Sauce 120g x (4 pack)

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An oriental style hoisin sauce with shallots, soy sauce and soya beans.
A TASTE OF CHINA Made with soya beans and toasted sesame oil for a deep, malty flavour
Pack size: 120G


INGREDIENTS: Water, Sugar, Shallot (10%), Tomato Paste, Soy Sauce (3.5%)[Water, Soya Bean, Wheat, Salt], Fermented Soy Bean (3%)[Soya Bean, Salt, Wheat Flour, Water], Modified Maize Starch, Fructose Syrup, Rice Vinegar, Colour (Plain Caramel), Dried Garlic, Ginger, Molasses, Sunflower Oil, Yeast Extract, Sesame Oil, Acidity Regulator (Citric Acid), Cinnamon Powder, Coriander Powder, Star Anise, Chilli Powder.

Allergy Information

May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

120g e

Preparation and Usage

Hoisin Stir Fry with Chicken.
Cooking time: 3-4 minutes
Method: Hob


1 Pouch Tesco Hoisin Stir Fry Sauce;
200g chicken breast, cubed;
100g spring onions, sliced diagonally;
100g sugar snap peas, sliced diagonally;
Reserve the green tops of the spring onions for garnish.
1. Heat 1tbsp of oil in a wok over a high heat.
2. Add chicken breast and stir fry for 2-3 minutes or until thoroughly cooked.
3. Add the spring onion, sugar snaps and sauce and stir fry for a further minute.

To serve:
Garnish with the tops of the spring onion.

Why not try – duck breast as an alternative to chicken.