Goldfish Chinese Curry Sauce Concentrate 405g

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Product Description

Goldfish Chinese Curry Sauce Concentrate 405G

Still the same family recipe since 1961.


It’s Delicious and It’s That Easy!

Suitable for vegetarians

Pack size: 405G




Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)

Allergy Information

May contain Soya and Celery., Made in a Meat and Nut-free factory For allergens, including Cereals containing Gluten, see ingredients in bold.


Once opened replace lid and store in a cool dry place. Best Before End – See Lid

Produce of

Product of the UK

Preparation and Usage

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.

Simply use as a potato chip dip or pour over boiled potatoes or rice.

Number of uses

8 Servings

Name and address

Made by:

Keejays Ltd,

IP7 6RD.


Net Contents



Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per 200g serve
Energy (kJ): 409 819
Energy (kcal): 99 198
Fat: 7.47g 14.93g
Of which saturates: 2.03g 4.07g
Carbohydrate: 7.17g 14.33g
Of which Sugars: 0.17g 0.33g
Fibre: 1.53g 3.07g
Protein: 1.5g 3g
Salt: 1.037g 2.073g