Irish Beef Stew Recipe
Irish Beef Stew is a comforting and hearty dish that brings together tender chunks of beef, flavoursome vegetables, and aromatic herbs in a rich and savoury broth. This traditional Irish recipe has stood the test of time, warming countless hearts and bellies with its robust flavours and comforting textures.
Irish Beef Stew Ingredients
- 2 pounds (900 grams) beef stew meat, cut into chunks
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 2 bay leaves
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
- In a large pot, heat the vegetable oil over medium heat. Add the diced beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Sprinkle the flour over the onions and garlic, stirring well to coat everything. Cook for another minute to cook off the raw flour taste.
- Return the beef to the pot and add the carrots and potatoes. Stir everything together.
- Pour in the beef broth. Add the bay leaves and thyme. Season with salt and black pepper to taste.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavours have melded together. Stir occasionally and add more broth if needed to keep the stew from drying out.
- Once the stew is ready, taste and adjust the seasoning if necessary. Remove the bay leaves and thyme sprigs.
- Serve the Irish beef stew hot, garnished with chopped fresh parsley. It pairs well with crusty bread or mashed potatoes.