Clonakilty Dry Cure Rashers, 12 x 200g packs
€52.10
- Clonakilty Traditional Dry Cure Rashers are made with 100% premium Irish Pork and cured slowly for great taste & flavour.
- This pack contains 6 rashers per 200g per pack (avg) – 12 packs per box.
- Not what you need? Check out our other bacon and gammon options.
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Description
- The Dry Cure Rashers are free from sugar & ascorbates.
- Crafted with care and expertise, these rashers are made using traditional curing methods, resulting in a taste that’s sure to satisfy.
- Perfect for breakfast, brunch, or any meal of the day, our rashers are thinly sliced for quick and easy cooking, delivering a deliciously crispy texture with every bite.
- Quality Assurance Board BIA – Origin-Ireland
- Traditionally Cured Bacon/Rashers.
- Freezable
Ingredients
Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite.
Cooking Instructions
- Frying: Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently.
- Grilling: Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.
- Check out our recipe and inspiration for some bacon recipes.
Nutrition
| Typical Values | (as sold) per 100g | (as sold) per rasher (33g) |
|---|---|---|
| Energy | 981kJ | 324kJ |
| – | /234kcal | /77kcal |
| Fat (g) | 17.8 | 5.8 |
| of which saturates (g) | 7.2 | 2.4 |
| Carbohydrate (g) | <0.5 | <0.5 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 18.9 | 6.2 |
| Salt (g) | 2.55 | 0.84 |
Storage Instructions
- Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours.
- Suitable for home freezing. Freeze on day of purchase and use within one month of freezing.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.
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