Clonakilty Dry Cure Rashers, 12 x 200g packs

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  • Clonakilty Traditional Dry Cure Rashers are made with 100% premium Irish Pork and cured slowly for great taste & flavour.
  • This pack contains 6 rashers per 200g per pack (avg) – 12 packs per box.
  • Not what you need? Check out our other bacon and gammon options.
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  • The Dry Cure Rashers are free from sugar & ascorbates.
  • Crafted with care and expertise, these rashers are made using traditional curing methods, resulting in a taste that’s sure to satisfy.
  • Perfect for breakfast, brunch, or any meal of the day, our rashers are thinly sliced for quick and easy cooking, delivering a deliciously crispy texture with every bite.
  • Quality Assurance Board BIA – Origin-Ireland
  • Traditionally Cured Bacon/Rashers.
  • Freezable


Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite.

Cooking Instructions

  • Frying: Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently.
  • Grilling: Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.
  • Check out our recipe and inspiration for some bacon recipes.


Typical Values (as sold) per 100g (as sold) per rasher (33g)
Energy 981kJ 324kJ
/234kcal /77kcal
Fat (g) 17.8 5.8
of which saturates (g) 7.2 2.4
Carbohydrate (g) <0.5 <0.5
of which sugars (g) <0.5 <0.5
Fibre (g) <0.5 <0.5
Protein (g) 18.9 6.2
Salt (g) 2.55 0.84

Storage Instructions

  • Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours.
  • Suitable for home freezing. Freeze on day of purchase and use within one month of freezing.
  • Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.