Clonakilty Dry Cure Rashers, 12 x 200g packs

52.10
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Clonakilty Traditional Dry Cure Rashers are made with 100% premium Irish Pork and cured slowly for great taste & flavour. This pack contains 6 rashers per 200g per pack (avg) – 12 packs per box.

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Description

  • The Dry Cure Rashers are free from sugar & ascorbates.
  • Quality Assurance Board BIA – Origin-Ireland
  • Traditionally Cured Bacon/Rashers.
  • Freezable

Ingredients

Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite.

Cooking Instructions

  • Frying: Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently.
  • Grilling: Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.

Nutrition

Typical Values (as sold) per 100g (as sold) per rasher (33g)
Energy 981kJ 324kJ
/234kcal /77kcal
Fat (g) 17.8 5.8
of which saturates (g) 7.2 2.4
Carbohydrate (g) <0.5 <0.5
of which sugars (g) <0.5 <0.5
Fibre (g) <0.5 <0.5
Protein (g) 18.9 6.2
Salt (g) 2.55 0.84
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