Lisduggan Farm Horseshoe Gammon Joint (2.5kg)

Description

Horseshoe Gammon Joint 2.5kg sourced from Lisduggan Farm by Bacon by the Box.

To remove saltiness from the gammon

Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.

To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.

If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.