Doves Farm Gluten Free Plain Flour 1kg

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Product Description

  • A blend of naturally gluten-free flours
  • Unlock a world of FREEE baking with our back-of-pack recipes. You can visit for more recipe inspiration and browse our award-winning FREEE breakfast cereals, pasta, cookies and oat bars.
  • We are so pleased you’ve chosen our naturally gluten-free flour! For hundreds of delicious gluten-free recipes visit us at
  • Our special FREEE flour blend milled from naturally gluten-free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid.
  • My love of baking, together with the gluten-free demands within my family, led me to create a flour blend that is the perfect alternative to gluten-containing flours. The result is this award-winning Plain White Flour, a gluten-free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
  • My gluten-free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten-free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
  • Clare
  • Founder. FREEE
  • Crossed Grain Symbol – CUK-M-144, CUK-G-017
  • Home Baking
  • Free from Gluten
  • Kosher – KLBD, Parve
  • Pack size: 1000G



Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)


Best before: see top.To keep your flour at its best, roll down the top after use and store in a cool dry place.

Produce of

Milled in the UK with EU & Non-EU Rice


Always cook flour before consumption.

Name and address

  • Doves Farm Foods Ltd,
  • Salisbury Road,
  • Hungerford,
  • Berkshire,
  • RG17 0RF,
  • UK.

Net Contents

1kg ℮


Typical Values Per 100g
Energy 1498kJ
Fat 1.3g
of which saturates 0.3g
Carbohydrate 80g
of which sugars 0.2g
Fibre 0.8g
Protein 5.0g
Salt 0.03g