Doves Farm Gluten & Wheat Free White Self Raising Flour Blend 1kg

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Product Description

A blend of naturally gluten-free flours

Unlock a world of FREEE baking with our back-of-pack recipes. You can visit for more recipe inspiration and browse our award-winning Freee breakfast cereals, pasta, cookies and oat bars.

We are so pleased you’ve chosen our naturally gluten-free flour! For hundreds of delicious gluten-free recipes visit us at

A blend of naturally gluten-free ingredients, use this flour as an alternative to self-raising flour made from wheat. Follow one of our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid.

I love baking so when my gluten-free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten-containing cake flours, our award-winning gluten-free Self Raising White Flour still makes family favourites today.

Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.

My gluten-free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten-free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.


Founder. FREEE

  • Crossed Grain Symbol – CUK-M-144, CUK-G-017
  • Home Baking
  • Free from Gluten
  • Kosher – KLBD, Parve
  • Pack size: 1kg



Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)


Best before: see top.To keep your flour at its best, roll down the top after use and store in a cool dry place.

Produce of

Milled in the UK


  • Always cook flour before consumption.

Name and address

  • Doves Farm Foods Ltd,
  • Salisbury Road,
  • Hungerford,
  • Berkshire,
  • RG17 0RF,
  • UK.

Net Contents

1kg ℮


Typical Values Per 100g
Energy 1480kJ
Fat 1.1g
of which saturates 0.3g
Carbohydrate 80g
of which sugars 0.4g
Fibre 0.2g
Protein 4.6g
Salt 0.87g