Product details & Ingredients
Product Description
Durrus Óg is a soft, young cheese that has a thin pinkish rind. Our Durrus Óg was created in 2008 while tinkering around with sizes and maturity of our classic Durrus cheese. Having always enjoyed melted Durrus in one of our favourite dishes Tartiflette, which would traditionally be made with French Reblochon, we were curious to see if we could create a version of our cheese that would more closely resemble this French classic. Hence Durrus Óg was launched and received a Silver Medal from the World Cheese Awards at it’s debut outing that year.
Durrus Óg is ideal on a cheeseboard, it also melts incredibly well in cooking and offers a great alternative to Reblochon in dishes such as tartiflette, pasta dishes, baked tartlets and more.
Durrus Óg continues to be highly acclaimed, receiving a Gold Award and Best in Class Cheese at the Artisan Cheese Awards UK in 2024, as as well Silver at the irish Cheese Awards 2024. In 2023, Durrus Óg was awarded Joint Irish Class Winner and Best Semi-Soft Cheese at the Artisan Cheese Awards UK, and 3 Stars at the Guild of Fine Food Great Taste Awards.
Milk: Cow’s Milk, pasteurised
Type: Soft/Semi-soft, rind ripened
Sizes: 225 grams
Ready for eating: from 10 days
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