Follain Traditional Recipe Lemon Curd 350g

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Product details & Ingredients

Product Description

Lemon Curd Made with Free Range Irish Pasteurised Eggs and Butter.

At FollĂ¡in we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot is a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Smooth and Zesty

Traditional Recipe

Pack size: 350g

Information

Ingredients

Sugar, Irish Butter (Milk) 13%, Lemon Juice (13%), Free Range Whole Egg 10%, Lemon Juice from Concentrate, Free Range Egg Yolk 3%, Gelling Agent: Fruit Pectin, Lemon Oil

Allergy Information

For Allergens, see ingredients Highlighted in Bold.

Storage

Best Before: See lid. Refrigerate after opening and consume within 21 days.

Name and address

Made by:

FollĂ¡in, CĂºil Aodha, Maighchromtha, Co. ChorcaĂ­, Éire.

 

Net Contents

350g â„®

Nutrition

Typical Values per 100g
Energy 1553kJ / 370kcal
Fat 14g
of which saturates 7.9g
Carbohydrate 59g
of which sugars 58g
Fibre <0.5g
Protein 2.1g
Salt 0.24g