Follain Traditional Recipe Lemon Curd 330g
Product details & Ingredients
Product Description
Lemon Curd Made with Free Range Irish Pasteurised Eggs and Butter.
At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot is a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.
Smooth and Zesty
Traditional Recipe
Pack size: 330g
Information
Ingredients
Sugar, Irish Butter (Milk) 13%, Lemon Juice (13%), Free Range Whole Egg 10%, Lemon Juice from Concentrate, Free Range Egg Yolk 3%, Gelling Agent: Fruit Pectin, Lemon Oil
Allergy Information
For Allergens, see ingredients Highlighted in Bold.
Storage
Best Before: See lid. Refrigerate after opening and consume within 21 days.
Name and address
Made by:
Folláin, Cúil Aodha, Maighchromtha, Co. Chorcaí, Éire.
Net Contents
330g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1418kj / 339kcal |
| Fat | 13g |
| of which saturates | 7.3g |
| Carbohydrate | 54g |
| of which sugars | 53g |
| Fibre | <0.5g |
| Protein | 1.9g |
| Salt | 0.22g |
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