Follain Traditional Recipe Lemon Curd 330g
Lemon Curd Made with Free Range Irish Pasteurised Eggs and Butter.
At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot is a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.
Smooth and Zesty
Pack size: 330g
Sugar, Irish Butter (Milk) 13%, Lemon Juice (13%), Free Range Whole Egg 10%, Lemon Juice from Concentrate, Free Range Egg Yolk 3%, Gelling Agent: Fruit Pectin, Lemon Oil
For Allergens, see ingredients Highlighted in Bold.
Best Before: See lid. Refrigerate after opening and consume within 21 days.
Name and address
Folláin, Cúil Aodha, Maighchromtha, Co. Chorcaí, Éire.
|Typical Values||Per 100g|
|Energy||1418kj / 339kcal|
|of which saturates||7.3g|
|of which sugars||53g|
No more guessing – our easy-to-understand delivery schedule is here for you. Order today to be included in our next dispatch to your location.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.