Follain Traditional Recipe Lemon Curd 330g

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Product Description

Lemon Curd Made with Free Range Irish Pasteurised Eggs and Butter.

At Folláin we embrace what nature has to offer and combine our passion for taste and flavour, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot is a little masterpiece, perfected recipes from our kitchen, to be enjoyed in yours.

Smooth and Zesty

Traditional Recipe

Pack size: 330g



Sugar, Irish Butter (Milk) 13%, Lemon Juice (13%), Free Range Whole Egg 10%, Lemon Juice from Concentrate, Free Range Egg Yolk 3%, Gelling Agent: Fruit Pectin, Lemon Oil

Allergy Information

For Allergens, see ingredients Highlighted in Bold.


Best Before: See lid. Refrigerate after opening and consume within 21 days.

Name and address

Made by:

Folláin, Cúil Aodha, Maighchromtha, Co. Chorcaí, Éire.


Net Contents

330g ℮


Typical Values Per 100g
Energy 1418kj / 339kcal
Fat 13g
of which saturates 7.3g
Carbohydrate 54g
of which sugars 53g
Fibre <0.5g
Protein 1.9g
Salt 0.22g

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