Odlums White Scone Mix 450g

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Description

Product Details

White Scone Mix

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com/odlums

Milling in Ireland since 1845

At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!

Bake with the best
Prep time 2 mins
Just add water
Made in Ireland with pride
No preservatives
Yeast free
Suitable for vegetarians

Allergy Information

Made on a line that handles Egg, Celery and Soya For allergens, including Cereals containing Gluten, see ingredients in bold

Lifestyle

Suitable for Vegetarian

Pack Quantity

450g ℮

Recipes

Bake your own Irish White scones
All You Need is
225-250ml/8 fl oz water
Flat baking tray (dusted with flour)
8cm/3″ scone cutter or plastic beaker

To Make Six Scones
1. Preheat oven to 200ºC/400ºF/Gas 6.
2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed.
3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/ 1/2″ in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones.
4. Place scones on the baking tray and bake for 15-20 minutes until golden brown.
5. Allow to cool on a wire tray. Serve with lashings of your favourite topping.

Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer’s guidelines.

Top Tip:
Preheat baking tray – this will give you light, well risen scones.
Enjoy!

Allergy Statement

Preservatives – Free From
Yeast – Free From

Usage Text

4.5 servings per pack

Usage Count

4.5 Servings

Origin Country Name

Ireland

Packed-In Country Name

Ireland

Recycling Info

Packing – Recyclable

Storage Type

Ambient

Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12

Ingredients

Wheat Flour, Sugar, Vegetable Oil (contains: Palm Oil, Rapeseed Oil), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Milk Powder, Salt, Emulsifier: Sodium Stearoyl Lactylate

Storage

Store in a cool, dry place.
For Best Before See Back of Pack

Nutrition

Nutrition
Typical Values per 100g
Energy (kJ) 1582
Energy (kcal) 374
Fat (g) 7.4
of which saturates (g) 3
Carbohydrate (g) 71.6
of which sugars (g) 13.2
Fibre (g) 2.4
Protein (g) 9.1
Salt (g) 1.3
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