Fray Bentos Steak & Kidney Pie (425g)

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Fray Bentos Steak & Kidney Pie is a timeless classic that brings hearty, traditional British comfort food to your table, whether you’re located in France, Spain or another European country.

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  • Fray Bentos Steak & Kidney Pie – 425g
  • Fray Bentos has been a trusted name in British kitchens for over a century, renowned for its commitment to quality and taste.
  • Perfect for busy weeknights or whenever you crave a quick, comforting meal. No need to prepare from scratch – just heat and enjoy.
  • Another classic pie from Fray Bentos is the tender chicken in a creamy sauce pie.
  • Not a fan of Steak & Kidney Pies from Fray Bentos? Check out our other pie options and order online.


Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder

Nutritional Information

Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 676kJ/ 1437kJ/
162kcal 344kcal
Fat 9.4g 19.9g
of which saturates 4.6g 9.7g
Carbohydrate 12.9g 27.4g
of which sugars 0.2g 0.5g
Fibre 0.6g 1.4g
Protein 6.4g 13.6g
Salt 0.77g 1.64g
This pie contains 2 servings

Cooking Instructions for Fray Bentos Pie

  1. Remove lid using a robust can opener,
  2. Place opened can on a baking tray
  3. Put in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6).
  4. Bake for 30 minutes or until crust has risen and is golden brown.
  5. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.