Goldfish Chinese Curry Sauce Concentrate 405g
Product details & Ingredients
Product Description
Goldfish Chinese Curry Sauce Concentrate 405G
Still the same family recipe since 1961.
Sugar-Free
It’s Delicious and It’s That Easy!
Suitable for vegetarians
Pack size: 405G
Sugar-Free
Information
Ingredients
Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
Allergy Information
May contain Soya and Celery., Made in a Meat and Nut-free factory For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Once opened replace lid and store in a cool dry place. Best Before End – See Lid
Produce of
Product of the UK
Preparation and Usage
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Number of uses
8 Servings
Name and address
Made by:
Keejays Ltd,
IP7 6RD.
Net Contents
405g
Nutrition
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per 200g serve |
|---|---|---|
| Energy (kJ): | 409 | 819 |
| Energy (kcal): | 99 | 198 |
| Fat: | 7.47g | 14.93g |
| Of which saturates: | 2.03g | 4.07g |
| Carbohydrate: | 7.17g | 14.33g |
| Of which Sugars: | 0.17g | 0.33g |
| Fibre: | 1.53g | 3.07g |
| Protein: | 1.5g | 3g |
| Salt: | 1.037g | 2.073g |
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