John West Wild Pacific Red Salmon 213g

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Caught in the cold clear waters off Alaska and Canada, our salmon is a natural source of flavour and full of flavour. It’s also incredibly versatile, perfect for adding omega-3 to everything from salad to fishcakes.

Red salmon (also known as Sockeye) is a heavyweight compared to its pink counterpart, coming in at around six pounds. It has a firmer, texture, making it the perfect star ingredient for a hearty dinner. It also has a rich and full flavour, so if you’re wondering what to use in a fish curry, or think you need more depth in your pasta bake, then look no further.