Knockanore Irish Mature Raw Milk White Cheddar (150g)

Product details & Ingredients

• Knockanore Irish Mature Raw Milk White Cheddar is made using raw milk on our farm in Ballyneety, Co. Waterford.
• All of the milk used comes from our pedigree herd of Friesian cows that graze on the lush rolling hills of the countryside, boasting superior quality to other cheeses.
• Knockanore cheese is made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open-textured cheese.
• Matured for six months, this vintage white cheddar is mild with subtle sweet and creamy tones, but with enough of a tang to satisfy real cheese lovers.
• This cheddar offers a beautiful texture and consistency.
• Perfect for a variety of culinary applications, from enhancing gourmet recipes to enjoying with a fine French wine.
• We use vegetarian rennet in the cheesemaking process and as such all our cheeses are suitable for Vegetarians.

Serving and pairing

• Enjoy it on its own in a big chunk with some crusty bread.
• It’s great on white soda bread with a bit of butter and some sweet tomato relish.
• We always recommend removing the cheese from the fridge a half hour or so before serving to allow the flavours to develop.
• Knockanore Irish Mature Raw Milk White Cheddar works great with richer styles of white wine such as a buttery chardonnay or lighter reds, perhaps a new world Pinot Noir.
• It works remarkably well with beers as well.

Ingredients

Cheddar cheese (milk).
All our cheeses are proudly made with raw (unpasteurised) milk.

Nutritional Information