Lee Kum Kee Sauce For Kung Pao Chicken 60g

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Description

PRODUCT DESCRIPTION

Kung Pao Chicken Stir-fry Sauce
Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Chilli rating – 3
Sichuan style
Also good with: Beef, seafood or vegetables
Suitable for vegetarians and vegans
Pack size: 60g

Ingredients

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices

Allergy Information

Contains: Sesame, Soya, Wheat

Produce of

Product of China

Net Contents

60g
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