Lisduggan Farm Dry Cured Back Rashers, 8kg per box (4 x 2kg packs)

Product details & Ingredients

Dry cured back rashers, €14.00 per kg. 8kg per box (4 x 2kg)

Dry-cured bacon is made by rubbing the meat with salt, sugar, and seasoning before leaving it to cure. During this time, the salt draws out moisture, giving the bacon a firmer texture and richer flavour. The result is a high-quality product that keeps its shape better and shrinks less when cooked.