Lisduggan Farm Smoked (dry cured) Streaky Bacon 2.5kg (10 x 250g packs)

Product details & Ingredients

Smoked Streaky Bacon 2.5kg (10 x 250g packs)

Dry-cured bacon is made by rubbing the meat with salt, sugar, and seasoning before leaving it to cure. During this time, the salt draws out moisture, giving the bacon a firmer texture and richer flavour. The result is a high-quality product that keeps its shape better and shrinks less when cooked.