Product details & Ingredients
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Product details & Ingredients
Product Description
Plain Cook to Eat Pappadums.
Recipe inspiration: www.pataks.com
10 Cook at home restaurant style Pappadums.
Snap to dip and scoop into Patak’s Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.
At Patak’s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you’re excited about eating. Light and crispy.
Always no artificial colours, flavours or preservatives.
Vegetarian friendly.
Source of fibre.
Made with lentil flour.
Cook at Home in Seconds
No Artificial Flavours, Colours or Preservatives
Vegetarian Friendly
Pack size: 100g
Ingredients
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)
Allergy Information
May contain Peanuts and Nuts.
Net Contents
100g ℮
Preparation and Usage
Best fried for an authentic restaurant experience at home.
Dip into our Chutneys and Pickles for a perfect match.
Try as a side with your Favourite Curry.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1273kJ/301kcal |
| Fat | 1.4g |
| of which saturates | 0.8g |
| Carbohydrate | 46.2g |
| of which sugars | 2g |
| Fibre | 9.4g |
| Protein | 21g |
| Salt | 5.3g |
Cooking Instructions
Deep Fry
Instructions:
1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 Seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
Delivery Dates
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