Pataks Plain Pappadums 10 Pack 100g

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Product Description

Plain Cook to Eat Pappadums.
Recipe inspiration:
10 Cook at home restaurant style Pappadums.
Snap to dip and scoop into Patak’s Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.
At Patak’s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you’re excited about eating. Light and crispy.
Always no artificial colours, flavours or preservatives.
Vegetarian friendly.
Source of fibre.
Made with lentil flour.
Cook at Home in Seconds
No Artificial Flavours, Colours or Preservatives
Vegetarian Friendly
Pack size: 100g


Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)

Allergy Information

May contain Peanuts and Nuts.

Net Contents

100g ℮

Preparation and Usage

Best fried for an authentic restaurant experience at home.
Dip into our Chutneys and Pickles for a perfect match.
Try as a side with your Favourite Curry.


Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Nutritional Information

Typical Values Per 100g
Energy 1273kJ/301kcal
Fat 1.4g
of which saturates 0.8g
Carbohydrate 46.2g
of which sugars 2g
Fibre 9.4g
Protein 21g
Salt 5.3g

Cooking Instructions

Deep Fry


1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.

2 Fry each pappadum individually for 3 Seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.

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